VERMICELLI UPMA

INGREDIENTS:

1.Semiya/vermiceli----1 cup

2.Onion------------1(chopped finely)

3.Green peas---1/2 cup

4.Ginger------------1/4inch

5.Green chillies------1 big

6.Turmeric powder---1/4 tsp

7.Salt to taste

8.Water to boil.

For seasoning:

Mustard seeds,urad dhal,gram dhal,cashews and curry leaves

METHOD:

Boil water and add the semiya and salt.

After its cooked remove and drain it using a strainer.

Run the cold water on the strainer .This avoids semiya from becoming sticky.

Heat oil in the pan and add mustard,urad dal,gram dal and chillies.

Add the cut onions ,ginger and peas.

Add turmeric powder and saute the peas till it gets cooked completely.

Now add the cooked vermicelli/semiya and stir it till it gets mixed.

Switch off the stove and serve with chutney of your choice.

Thank u!!