TOMATO RASAM

INGREDIENTS:

1.Tomato-1 Big

2.Toor dhal--1/2 cup(boiled)

3.Tamarind paste--11/2 tsp

4.water--2 cups

5.Rasam powder--2tsps

6.Ghee---2tsps

7.Coriander leaves to garnish

Seasoning:

Mustard,jeera,hing and curry leaves

METHOD:

Boil the toor dhal.

Heat ghee in the pan and add the seasonings.

Fry the cubed tomatoes till soft.

Add water and tamarind paste and rasam powder.

Boil til it rises up.Add turmeric powder and salt.

Switch off the stove and garnish with coriander leaves.

Serve with hot rice,curry and chips.

Thank u!!