INGREDIENTS:
1.Wheat flour---1cup
2.Methy leaves--1 bunch
3.Coriander powder--1tspn
4.Curd-------1/4 cup
5.Red chilly powder---1tspn
6.Jeerapowder-------1/4 tspn
7.Garam masala-----1/4tspn
8.Turmeric powder---1/4tspn
9.Salt to taste
10.Coriander leaves---few
METHOD:
Mix all the ingredients with water and make it into a soft dough.
Roll the roti into a circle.
Heat the tawa and put the roti.When it puffs up spread oil and turn the roti.
U can see brown spots and apply oil again .
Press the roti with the ladle on oth sides and remove from the tawa.
Apply little ghee and serve with dhal,raita and pickle.
Thank u!!
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