SENAIKIZHANGU / YAM CURRY

INGREDIANTS:

1.Senai/yam-----2cups(cut into cubes)
2.Onion------1(chopped finely)
3.Chilly powder----1/2 tsp
4.Coriander powder---1 tsp
5.Hing---1/4 tsp
6.Mustard--1/2 tsp
7.Urad dhal---1/2 tsp
8.Curry leaves ---few
9.Turmeric powder---1/4 tsp
10.salt to taste

METHOD:

Cut the yam and cook in microwave or stove.
I used frozen yam which is the only option here.
Heat oil in pan and add mustard,urad dhal,hing and curryleaves.
Add the chopped onions and turmeric powder and salt.
Now add the senai/yam and fry till moisture has gone.
Then add the powders and fry for few mins and switch the stove.
Serve with riceof ur choice.

Thank u!!