POTATO CAPSICUM GRAVY

INGREDIENTS:

1.Potato -----3
2.Capsicum---1 big
3.Onion------1 big
4.Tomato-----1 big
5.Ginger garlic paste---1 tsp
6.Green chillies----2
7.Madras curry powder---1 tsp
8.Coriander powder-----1/2 tsp
9.Coconut milk----1/2 cup
10.Coriander leaves----few
11.Turmeric powder----1/4 tsp

METHOD:

Grind the tomato and green chillies to smooth paste and keep aside.
Boil potato in microwave.
Heat oil in pan and add jeera.Now add cut onions and ginger garlic paste.
Add the chopped capsicum pieces and fry till soft.
Now add the ground tomato paste and all the masala powders.
When oil comes on top add the boiled potatoes and salt .
After one boil finally add the coconut milk and cook for a minute.
Switch off the stove and garnish with coriander leaves.
Serve hot with chappathi or poori.

Thank u!!