PAV BHAJI

INGREDIENTS:

1.Mixed vegetables--2 cups(potao,cauliflower,peas,carrot,beetroot etc)
2.Onions---2
3.Tomato---1
4.Tomato sauce--2 tsps
5.Coriander powder---1tsp
4.Jeera powder------1 tsp
5.Pav bhaji masala----2 tsp
6.Garam masala ---1/4 tsp
7.Ginger garlic paste--1 tsp
8.Lemon juice--2 tsp
9.Coriander leaves----to garnish
10.Turmeric powder---1/4 tsp
11.salt to taste
12.Butter---2 tbsp

MEHOD:

Pressure cook all the vegetables to gether.Veggies can be of ur choice.
Heat butter in the pan and add saunf/sombu.
After it splutters add the finely chopped onions and fry till brown.
Add the ginger garlic paste too.
Now add the chopped tomatoes and the masala powders.
Fry till oil comes on top and add the tomato puree too.
Now mash the cooked veggies and add it to the pan.
Add little water and cook for few more minutes.
Switch off the stove and add lemon juice.
Garnich with coriander leaves and chopped onions.
Take the pav bun and split it into half .
Add butter to the tawa and place the buns upside down.
Toast lightly and serve with the bhaji.

Thank u!!