MUSHROOM PEAS GRAVY

INGREDIENTS:

1.White button mushrooms--1pack

2.Onion-1 Big

3.Tomato-1 Big

4.Ginger garlic paste-1 tspn

5.Dhaniya powder-1tspn

6.Jeera powder----1tspn

7.Garam masala----1tspn

8.Red chilly powder--1 tspn

9.Kasoori methi---1/4 spn(optional)
10.Pav bhaji masala---1 tspn
11.Buttes--1 tbspn
12.Jeera---1/2 tspn
13.Milk---1 cup
14.Turmeric powder--1/4 tspn
15.Salt to taste
16.Coriander leaves--to garnish
17.Peas-1/2 cup


METHOD:

Cut the mushrooms into four parts and cook them.
I cooked them in microwave.
Heat butter in the pan and add jeera.
Add the finely chopped onions and ginger garlic paste.Fry till golden brown
Add finely chopped tomatoes and and add all the masala powders.
Fry till the oil comes on top.
Now add salt and the boiled mushrooms and peas.
Fry for one minute and add the milk.
Cook till the gravy is thick.
Switch off the stove and add coriander leaves.
Serve with chappathi or poori.

Thank u!!