CRISPY ONION PAKODA

INGREDIENTS:

1.Bengal gram flour/kadalai maavu---1 cup

2.Rice flour/Arisi maavu-----------1/2 cup

3.Onions----2(Big)

4.Chilli powder----1/2 tsp

5.Ghee-------2 tsp

6.Coriander leaves----few

7.Cashews---handful(broken ones)

8.Oil to fry

METHOD:

Mix both the flours and salt.

Cut the onions lengthwise and add them to the flour.

Add the rest of the ingredients too.

Now sprinkle water little by little and should not be like a soft dough.

It should be in such a way that u can take some and drop it in the oil.

Now heat oil and using ur hand take the mixture and drop it in the oil.

Now when the pakodas are golden brown in colour remove and serve with tomato ketchup.

Thank u!!!