CRISPY RAVA DOSAI

INGREDIENTS:

1.Rava/sooji------1/2 cup
2.Maida-----------1/2 cup
3.Rice flour--------1/2 cup
4.Onion------------1
5.Green chillies-----2
6.Jeera-------------1/2 tsp
7.Curry leaves--few
8.Milagu/peppercorns---few(optional)
9.Coriander leaves---few

METHOD:

Soak rava,maida and rice flour in water for 15 mins.
Cut onions and green chillies into fine pieces.
Add onions,g.chillies,curry leaves,jeera and coriander leaves to the batter.
The batter should be diluted and shd be in buttermilk consistency.
Now heat the tawa and when its hot take a small cup and pour the batter from top in a circular way.
Fill the middle portions and u can see small holes in between.
Slow the flame and wait till its crisp and then flip the dosa .
Remove from the tava when its crispy.
Serve with chutney and sambar.

Thank u!!

BREAD MANCHURIAN

INGREDIENTS:

1.Bread slices --3
2.Onion--1 big
3.Green capsicum---1 big
4.Tomato sauce-----1/4 cup
5.Chilly sauce-------1 tsp
6.Soy sauce---------1 tsp
7.Ginger garlic paste--1 tsp
8.Coriander leaves to garnish
9.salt to taste

METHOD:

Toast the bread slices and cut them into small squares.
Cut the onion and capsicum into cubes.
Heat oil and add the onions and gingergarlic paste.
Then add the capsicum pieces and fry till cooked.
Now add tomato sauce ,chilly sauce and soy sauce.
U can add tomatoes instead of tomato sauce too.
Add salt and finally add the bread pieces and switch the stove.
Garnish with coriander leaves and serve with raita.

Thank u!!

VERMICELLI UPMA

INGREDIENTS:

1.Semiya/vermiceli----1 cup

2.Onion------------1(chopped finely)

3.Green peas---1/2 cup

4.Ginger------------1/4inch

5.Green chillies------1 big

6.Turmeric powder---1/4 tsp

7.Salt to taste

8.Water to boil.

For seasoning:

Mustard seeds,urad dhal,gram dhal,cashews and curry leaves

METHOD:

Boil water and add the semiya and salt.

After its cooked remove and drain it using a strainer.

Run the cold water on the strainer .This avoids semiya from becoming sticky.

Heat oil in the pan and add mustard,urad dal,gram dal and chillies.

Add the cut onions ,ginger and peas.

Add turmeric powder and saute the peas till it gets cooked completely.

Now add the cooked vermicelli/semiya and stir it till it gets mixed.

Switch off the stove and serve with chutney of your choice.

Thank u!!

METHI ROTI

INGREDIENTS:

1.Wheat flour---1cup

2.Methy leaves--1 bunch

3.Coriander powder--1tspn

4.Curd-------1/4 cup

5.Red chilly powder---1tspn

6.Jeerapowder-------1/4 tspn

7.Garam masala-----1/4tspn

8.Turmeric powder---1/4tspn

9.Salt to taste

10.Coriander leaves---few

METHOD:

Mix all the ingredients with water and make it into a soft dough.

Roll the roti into a circle.

Heat the tawa and put the roti.When it puffs up spread oil and turn the roti.

U can see brown spots and apply oil again .

Press the roti with the ladle on oth sides and remove from the tawa.

Apply little ghee and serve with dhal,raita and pickle.

Thank u!!