SIMPLE POTATO CURRY

INGREDIENTS:

1.Potato----4

2.Mustard---1 tsp

3.Turmeric powder--1/4 tsp

4.Red chilly powder--1/2 tsp

5.Salt to taste.

6.Curry leaves few

METHOD:

Cut the potatoes into half and cut them into thin slices.

Heat oil n the pan and add mustard and curry leaves.

Now add the potatoes and turmeric powder and fry them till they r cooked.

U can close the lid and keep for sometime and then fry again.

Add salt and chilly powder and fry for some more time.

Serve with any rice.Its an easy and yummy recipe.Hope u like it.

Thank u!!

SNAKEGOURD/PODALANGAI PORIYAL

INGREDIENTS:

1.snakegourd/podalangai----2 cups
2.Coconut gratings---1/4 cup
3.Mustard----1/2 tsp
4.Urad dal---1/2tsp
5.Hing---pinch
6.Green chilly---1

METHOD:

Cut the snakegourd into half and remove the seeds.
Finely cut the vegetablle lengthwise and mix salt and keep aside.
Heat oil and add mustard ,urad dal and hing.
Now add the snakegourd and fry till its cooked.
Grind coconut and green chily into fine powder and add it to the poriyal.
It goes well with sambar and rasam rice.

Thank u!

CAULIFLOWER CURRY

INGREDIENTS:

1.Cauliflower florets----2 cups
2.Onion---1 (big)
3.Tomato---1
4.Peas----1/2 cup
5.Chilly powder---1/2 tsp
6.Coriander powder---1 tsp
7.Jeera powder-----1/2 tsp
8.Garam masala----1/4 tsp
9.Jeera----1/4 tsp
10.Turmeric powder--a pinch

METHOD:

Boil the cauliflower in microwave for 5 minutes till its half cooked.
Chope the onions and tomatoes.
Heat oil and add jeera.After it sputters add the onions and fry till brown.
Now add the tomatoes and peas.
After the tomatoes are cooked add all the masala powders and fry till oil comes on top.
Now add the half boiled cailiflower and fry till the curry is cooked fully.
Goes well with roti and rice.
Hope u enjoy this dish.

Thank u!!

BRINJAL CURRY

INGREDIENTS:

1.Brinjal----1 cup

2.Onion---1(finely chopped)

3.Coconut----1/4 cup

4.Peanuts-----handful

5.Garlic----3 pods

6.Chilly powder----1 tsp

7.Mustard seeds---1/2 tsp

8.Urad dal--------1/2 tsp

9.Curry leaves---few

10.Turmeric powder----pinch

METHOD:

Cut the brinjal into cubes.

Grind coconut,garlic,chilly powder and the peanuts into fine powder.

Heat oil in the pan and add mustard ,urad dal and curry leaves.

Now add the chopped onions and the cut brinjal .

Fry till the brinjal is cooked and add salt and turmeric powder.

Now add the ground powder and fry for few more minutes till raw smell goes.

Serve with chapathi or any rice.

THANK U!!!

VENDAKAI MILAGU

INGREDIENTS:

1.Ladies finger/vendakai----2 cups
2.Onion-1
3.Tomato-1
4.Ginger garlic paste--1 tsp
5.Mustard--1/2 tsp
6.Urad dal---1/2 tsp
7.Curry leaves--few
8.Pepper powder--1 tsp

METHOD:

Vendakai is ladies finger in tamil and milagu is black pepper.
This is a very tasty curry and here goes the preparation.
Cut the ladies finger/vendakai lengthwise.
Chop the onions and tomatoes.
Shalow fry the ladies finger in oil and keep separately.
Heat oil and add the seasonings.Now add the chopped onions and ginger garlic paste.
After the onions become light brown add the tomatoes .
Now add salt and turmeric powder and the fried ladies finger/vendakai.
Finally add the pepper powder and switch off the stove.
Serve with any rice or roti.
Hope u enjoy this dish.

Thank u!!

SENAIKIZHANGU / YAM CURRY

INGREDIANTS:

1.Senai/yam-----2cups(cut into cubes)
2.Onion------1(chopped finely)
3.Chilly powder----1/2 tsp
4.Coriander powder---1 tsp
5.Hing---1/4 tsp
6.Mustard--1/2 tsp
7.Urad dhal---1/2 tsp
8.Curry leaves ---few
9.Turmeric powder---1/4 tsp
10.salt to taste

METHOD:

Cut the yam and cook in microwave or stove.
I used frozen yam which is the only option here.
Heat oil in pan and add mustard,urad dhal,hing and curryleaves.
Add the chopped onions and turmeric powder and salt.
Now add the senai/yam and fry till moisture has gone.
Then add the powders and fry for few mins and switch the stove.
Serve with riceof ur choice.

Thank u!!

TINDORA / KOVAKKAI CURRY

INGREDIENTS:

1.Kovakkai-----2 cups(finely cut lengthwise)
2.Onion-------1/2 chopped finely
3.Sambar powder---1 tsp
4.Mustard---1/2 tsp
5.Urad dhal---1 /2 tsp
6.Curry leaves---few


METHOD:

Heat oil in the pan and add mustard,urad dhal and curry leaves.
Add onions and fry till golden brown.
Add the tindora/kovakai and fry till its cooked.
Now add the sambar powder and salt and fry for few more minutes.
Serve with rice.

Thank u!!

POTATO CURRY

INGREDIENTS:

1.Boiled potatoes-5

2.Coconut------1/2cup

3.Cumin seeds---1 tspn

4.Red chillies-----3(or red chilly powder 1 tspn)

5.Small onions----2

6.Mustard seeds---1/2 tspn

7.Urad dhal---1/2 tspn

8.Curry leaves---few

9.Turmeric powder-a pinch

10.salt--little

METHOD:

Cut the boiled potatoes into cubes.

Grind ingredients 2-5 into a powder.

U can add turmeric and salt too while grinding.

Now add the ground mixture to the potatoes and mix it well.

Heat oil in the pan and add the seasonings.

Now add the potato mixture and fry it for few mins till the raw smell goes.

Serve hot with sambar rice or curd rice.

This is one of my favourite dish.Hope u like it.

Thank u!!