INGREDIENTS:1.Rava/sooji------1/2 cup
2.Maida-----------1/2 cup
3.Rice flour--------1/2 cup
4.Onion------------1
5.Green chillies-----2
6.Jeera-------------1/2 tsp
7.Curry leaves--few
8.Milagu/peppercorns---few(optional)
9.Coriander leaves---few
METHOD:
Soak rava,maida and rice flour in water for 15 mins.
Cut onions and green chillies into fine pieces.
Add onions,g.chillies,curry leaves,jeera and coriander leaves to the batter.
The batter should be diluted and shd be in buttermilk consistency.
Now heat the tawa and when its hot take a small cup and pour the batter from top in a circular way.
Fill the middle portions and u can see small holes in between.
Slow the flame and wait till its crisp and then flip the dosa .
Remove from the tava when its crispy.
Serve with chutney and sambar.
Thank u!!
5 comments:
ada ada ada ada ada, wat a beautiful rava dosai only ! the mouth the full watering the only !! :D
Thank u R for ur comments ...they r always encouraging:)
It looks appetizing for sure! But you have too many large holes there! ;) ;)
It looks appetizing for sure! But you have too many large holes there! ;) ;)
Thank u Bonzie..maybe gud for diet conscious ppl;-)
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