MIXED VEGETABLE KURMA

INGREDIENTS:

1.Mixed vegetables---2 cups(ur choice)

2.Onion----1 (big)

3.Tomato---1

4.Green chilly---2

5.Cinnamon--1/2 inch

6.Cardamom--2

7/Cloves-----2

8.Saunf/sombu---1/2 tsp

9.Poppy seeds/khuskhus---1 tsp

10.Coconut----1/4 cup

11.Chilly powder--1/2 tsp

12.Coriander powder---1/2 tsp

11.Turmeric powder--1/4 tsp

14.Ginger garlic paste---1 tsp

15.Coriander leaves---few

METHOD:

boil the mixed vegetables in cooker or microwave.

Cut the onions and tomatoes and keep aside.

Heat oil in the pan and add cinnamon,cardamom and cloves.

Now add the onions and ginger garlic paste .

After the onions are cooked add the tomatoes.

Then add the mixed vegetables and cook for sometime.

Now add salt and all the masala powders.

Grind coconut,saunf,khus khus and gren chillies.

The consistency should be like a paste.

Finally add the ground paste and boil for 2 mins.

Switch off the stove and add coriander leaves.

Serve hot with chapathi,poori or any pulao.

Thank u!!

CRISPY RAVA DOSAI

INGREDIENTS:

1.Rava/sooji------1/2 cup
2.Maida-----------1/2 cup
3.Rice flour--------1/2 cup
4.Onion------------1
5.Green chillies-----2
6.Jeera-------------1/2 tsp
7.Curry leaves--few
8.Milagu/peppercorns---few(optional)
9.Coriander leaves---few

METHOD:

Soak rava,maida and rice flour in water for 15 mins.
Cut onions and green chillies into fine pieces.
Add onions,g.chillies,curry leaves,jeera and coriander leaves to the batter.
The batter should be diluted and shd be in buttermilk consistency.
Now heat the tawa and when its hot take a small cup and pour the batter from top in a circular way.
Fill the middle portions and u can see small holes in between.
Slow the flame and wait till its crisp and then flip the dosa .
Remove from the tava when its crispy.
Serve with chutney and sambar.

Thank u!!