TOMATO KUZHAMBU/GRAVY

INGREDIENTS:

1.Tomato---4
2.Onion---1 big
3.Coriander seeds---1 tsp
4.Urad dal--------1 tsp
5.Channa dal------1 tsp
6.Methy seeds--1/4 tsp
7.Jeera--1/2 tsp
8.Red chilly---3
9.Coconut gratings--1/4 cup
10.Mustard---1/2 tsp

METHOD:

Grind the tomatoes and puree them and keep aside.
Chop the onion into fine pieces.
Heat oil and fry items 3-8 and grind it with coconut and salt.
Heat oil again in pan and add mustard and onions.
When the onions turn brown add the tomato puree and boil till the raw smell goes.
Now add the ground paste and boil for few more mins.
Switch off the stove and add coriander leaves.
Serve with any tiffin or rice.

Thank u!!