SNAKEGOURD/PODALANGAI PORIYAL

INGREDIENTS:

1.snakegourd/podalangai----2 cups
2.Coconut gratings---1/4 cup
3.Mustard----1/2 tsp
4.Urad dal---1/2tsp
5.Hing---pinch
6.Green chilly---1

METHOD:

Cut the snakegourd into half and remove the seeds.
Finely cut the vegetablle lengthwise and mix salt and keep aside.
Heat oil and add mustard ,urad dal and hing.
Now add the snakegourd and fry till its cooked.
Grind coconut and green chily into fine powder and add it to the poriyal.
It goes well with sambar and rasam rice.

Thank u!