MEDHU VADA

INGREDIENTS:

Urad dal-----1 cup
Onion--------1 Big
Green chilly-----2
Peppercorns/milagu---1/2 tsp
Ginger------------2 tsp(grated)
Curry leaves---few
Salt to taste
Oil to fry

METHOD:

Grind the dal without adding water.U can just sprinkle while grinding.
Chop the onions and green chillies .
To the dal mixture add the onions,chillies ,grated ginger,pepper,curry leaves and salt.
Take a polythene cover and sprinkle with water.
Wet ur hands.
Take a lemon size ball of the dough and pat it in the cover and make a small hole in the middle.
Heat oil in the kadai.
Now carefully tilt patted vada in ur hand and drop it in the oil.
Fry till golden brown .
Serve hot with any chutney.

Thank u!!