TOFU MUTTER

INGREDIENTS:

1.Tofu(soy panneer)---1 cup
2.Onion--1 big
3.Tomato puree------1/2 cup
4.Green peas----------1/2 cup
5.Coriander powder----1 tsp
6.Chilly powder---------1/2 tsp
7.Jeera powder---------1/2 tsp
8.Garam masala powder---1/2 tsp
9.Bay leaf---1
10.Saunf----1/2 tsp
11.Fresh cream or milk--1/4 cup
12.Ginger garlic paste------1 tsp

METHOD:

Cut the tofu into cubes and marinate it with the masala powders for 15 mins.
Heat oil/butter and add the bayleaf and saunf.
Now add the chopped onions and ginger garlic paste and fry till brown.
Add the tomato puree and the masala powders and fry till oil floats on top.
Now add the green peas and the tofu and add little water.
After few minutes add salt and fresh cream or milk.
Serve with chappathi ,puri or rice.

Thank u!!